Items where Author is "Frentiu, Tiberiu"

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Number of items: 4.

Article

Covaci, Covaci and Senila, Marin and Leopold, Loredana Florina and Olah, Neli-Kinga and Cobzac, Codruta and Ivanova, Violeta and Balabanova, Biljana and Cadar, Oana and Becze, Anca and Ponta, Michaela and Mot, Augustin Catalin and Frentiu, Tiberiu (2019) Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach. Journal of Berry Research. ISSN 1878-5123

Ivanova, Violeta and Balabanova, Biljana and Bogeva, Elena and Frentiu, Tiberiu and Ponta, Michaela and Senila, Marin and Gulaboski, Rubin and Irimie, Florin Dan (2017) Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation. Food Analytical Methods, 10 (2). pp. 459-468. ISSN 1936-9751

Conference or Workshop Item

Balabanova, Biljana and Ivanova, Violeta and Senila, Marin and Cadar, Oana and Bekze, Anca and Dan Irimie, Florin and Ponta, Michaela and Catalin Mot, Augustin and Covaci, Eniko and Frentiu, Tiberiu (2019) Chemical characterization of red Goji berry (Lycium barbarum L.) cultivated in Republic of N. Macedonia. In: 19th International Symposium and Summer School on Bioanalysis, 8-13 July 2019, Șuior, Romania.

Ivanova, Violeta and Balabanova, Biljana and Bogeva, Elena and Frentiu, Tiberiu and Ponta, Michaela and Senila, Marin and Gulaboski, Rubin and Dan Irimie, Florin and Stafilov, Trajče (2016) Determination of Trace Elements in Macedonian Grape Brandies Using GFAAS. In: 16th CEEPUS Symposium and Summer School on Bioanalysis, 6-15 July 2016, Warsaw, Poland.

This list was generated on Wed May 27 19:52:03 2020 CEST.