Items where Author is "Chorbadziev, Pavel"

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Conference or Workshop Item

Kuzelov, Aco and Chorbadziev, Pavel and Boyanova, Petja and Dvoryaninova, Olga and Sokolov, Aleksandar (2017) Application of bifidobacteria and lactic acid bacteria as starter cultures for dry fermented sausages. I. influence on pH value and color characteristics of meat products. In: Системный анализ и моделирование процессов, 15 May 2017, Voronez, Russia.

This list was generated on Wed Sep 30 21:33:03 2020 CEST.