|Up a level|
Andonovic, Zorana and Ivanova, Violeta (2014) Grape pomace application in environmental studies: from waste to natural food preservative and source of biofuel. In: CECE 2014, 20-22 Oct 2014, Brno, Czech Republic.
Andonovic, Zorana and Ivanova, Violeta and Nedelkovski, Dusko and Tasev, Krste and Beleski, Klime (2014) Production of a new diary product enriched with antioxidants from grape pomace and berries. In: XXIII Congress of Chemists and Technologists of Macedonia, 8-11 Oct 2014, Ohrid, Macedonia.
Andonovic, Zorana and Ivanova, Violeta and Andonovikj, Vladan (2014) Grape pomace: from waste to natural food supplement and biodiesel. LAP Lambert Academic Publishing, Germany. ISBN 978-3-659-57235-7
Ivanova, Violeta and Andonovic, Zorana and Nedelkovski, Dusko and Tasev, Krste and Beleski, Klime (2014) Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel. GRIN, Germany. ISBN 978-3-656-70053-1