Miceski, Trajko (1999) Quality management (QM) with a special reference to ISO-9000-international standards for tobacco and tobacco products. In: 19th Tobacco Symposium, 22-24 September, Ohrid, Republic of Macedonia.
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Abstract
Quality management in production of tobacco and tobacco products is a continuous process of improvement of production and meeting the requirements both of the producers and of consumers. The quality management at all levels must be based on permanent activities and improvement of the relations and motivations of the employees, constant information on input and output processes as well as on the total situation in the enterprise, application of professional methods (planning, performing, checking and taking activities), etc.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Social Sciences > Economics and business |
| Divisions: | Faculty of Economics |
| Depositing User: | Trajko Miceski |
| Date Deposited: | 13 Dec 2012 09:12 |
| Last Modified: | 18 Jun 2013 10:31 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/3491 |
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