Klanicne karakteristike mesa Jarke nesilje razlicitih hibridnih linija

Stojanovski, Mitre and Kuzelov, Aco and Josevska, Elena and Radevska, Marijana (2012) Klanicne karakteristike mesa Jarke nesilje razlicitih hibridnih linija. XVII Savetovanje o biotehnologiji - Zbornik radova, 17 (19).

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Abstract

The paper presents the investigation of slaughter results, of young hen from Issa Brawn and De Calb. slaughtered at 17 weeks of age to determine the differences between hybrids. The average carcass dressing percent of young hen from Issa Brawn was 78.09%. and 70.78% of young hen from De Calb hybrids. Chemical composition of meat from hybrids Issa Brown was: water 76.32%, 20.38% protein. fat 1.6%, ash 1,15%, and De Calb: water 75.59%,21.92% protein, fat 0.30%, ash 1,13%, pH value of meat after cooling at young hen from Issa Brawn was 6.06, and 5.79 from De Calb.

Item Type: Article
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Aco Kuzelov
Date Deposited: 16 Nov 2012 08:16
Last Modified: 16 Oct 2014 12:18
URI: http://eprints.ugd.edu.mk/id/eprint/981

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