The production and technological characteristics of some lines of pepper variety Kurtovska kapija in the region of Strumica

Georgievski, Milan and Kocevski, Vasil and Jakimov, Dobre and Koleva Gudeva, Liljana (1996) The production and technological characteristics of some lines of pepper variety Kurtovska kapija in the region of Strumica. In: I Balkan Symposium on Vegetables and Potatoes, 4-7 July 1996, Belgrade, Yugoslavia.

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Abstract

With the long term production of pepper variety Kurtovska kapija, some biological degeneration has appeared. In the Agricultural Institute of Strumica, work has continued on the individual breeding of 798 lines of pepper from several regions of the R. of Macedonia. Lines S1, S2 and S3 from Strumica and lines R1, R2, R3…..R9 form the Radovis region were taken. The vegetative period lasted over 141 days. The larges values concerning fruit length, compared with the standard, were found with the lines R1 and R2 (13.8 cm). The largest values in the fruit width and weight, compared with the standard, were found with line R9 (5.5 cm/74.2 g). The yield obtained from line R9 was the largest (39.149 kg/ha). Knowing the importance of pepper Kurtovska kapija in the vegetable production, and knowing the needs of the food processing industry in the R. of Macedonia, we can say that the lines of these peppers will soon find a place in our vegetable production.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Liljana Koleva Gudeva
Date Deposited: 16 Apr 2014 08:08
Last Modified: 24 Oct 2014 10:32
URI: http://eprints.ugd.edu.mk/id/eprint/9762

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