Systematic planning is a basic requirement for effective quality management in meat industry

Sofijanova, Elenica and Kuzelov, Aco and Andronikov, Darko (2014) Systematic planning is a basic requirement for effective quality management in meat industry. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

[img]
Preview
Text
2.pdf

Download (506Kb) | Preview
[img]
Preview
Text
22 Sofijanova 2014 Cacak.pdf

Download (458Kb) | Preview

Abstract

Systematic planning, or human resource planning, is a basic requirement for effective quality management in all organizations of meat industry. For quality planning to be effective, however, it must be part of a continuous review process which has as its objective zero errors or defectives, though a strategy of never-ending improvement. Before an appropriate total quality management system can be developed, it is necessary to carry out a preliminary analysis to ensure that a quality organization structure exists, that the resources required will be made available, and that the various assignments will be carried out. In quality planning in meat industry, it is always necessary to review existing programs within the organization functional areas and these may be compared with the results of the preliminary analysis to appraise the strengths and weaknesses in quality throughout the business or operation. Having done this, the required systems and programs may be defined in terms of details operating plans, procedures and techniques.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Elenica Sofijanova
Date Deposited: 15 Apr 2014 09:03
Last Modified: 10 Aug 2015 08:04
URI: http://eprints.ugd.edu.mk/id/eprint/9753

Actions (login required)

View Item View Item