Study newly yeast strains for wine production from the area of Demir Kapija, Macedonia

Spasov, Hristo and Ilieva, Fidanka and Gargova, Ekaterina and Blagoeva, Nadja and Stoyanov, Nikolai and Mitev, Panko and Tchobanov, Iavor (2012) Study newly yeast strains for wine production from the area of Demir Kapija, Macedonia. Scientific Works of Food science, engineering and technologies,18-19 Oct 2012. Plovdiv, Bulgaria, 59 (59). pp. 403-408.

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Abstract

We studied 10 strains of yeast from 80 newly selected strains for their application in producing regional red wines in the region of Demir Kapija, Macedonia. Made by experienced wine varieties Cabernet Sauvignon and Vranets whose composition and organoleptic profile correspond to the quality of young red wines from these varieties. As the most suitable for the production of varietal wines Vranets indicated strains F-78 and F-8, but Cabernet Sauvignon F-78 and F-70. Guilt is established in a typical aroma, intense fruity notes, dense structures and harmonic taste. Were prepared Spider - charts for the best options Keywords: yeast selection, regional wines, Vranets, Cabernet Sauvignon, organoleptic profile

Item Type: Article
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Fidanka Ilieva
Date Deposited: 24 Apr 2014 14:07
Last Modified: 24 Apr 2014 14:07
URI: http://eprints.ugd.edu.mk/id/eprint/9749

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