Dimovska, Violeta and Beleski, Klime and Boskov, Krum and Ivanova, Violeta and Ilieva, Fidanka (2013) The productive characteristics on black magic table grape variety, growing in the Tikvesˈs vineyard, Republic of Macedonia. IV International Symposium "Agrosym 2013“. pp. 141-146.
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Abstract
Table grape variety Black Magic was introduced in R. Macedonia in 2000. The variety is
grown in the Tikveš vineyard area at 1.0 ha surface, on high cordon with trick system of
irrigation. During the period of 2007-2009 Black Magic was studied including the following
parameters: amount of harvested grape (total and packed), dimension and shape of cluster and
berry, mechanical properties of berry (breaking resistance and resistance of pressure) and
chemical content of must (content of sugar and total acids). On the base of obtained results, it
was found that Black Magic variety had a high stability with no significant variation during
the period of study. Thus, the average yield was 5.6 kg/vine, the cluster had average weight
of 369 g and the berry 5.5 g. Furthermore, the berry had a high resistance of pressure (2.715
g) and high breaking resistance (811 g). In the period examined, the average content of sugar
in the grape must was 126 g/L and total acids 5.0 g/L.
| Item Type: | Article |
|---|---|
| Subjects: | Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Agriculture |
| Depositing User: | Violeta Dimovska |
| Date Deposited: | 16 Dec 2013 09:32 |
| Last Modified: | 16 Dec 2013 09:32 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/8404 |
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