The productive characteristics on black magic table grape variety, growing in the Tikvesˈs vineyard, Republic of Macedonia

Dimovska, Violeta and Beleski, Klime and Boskov, Krum and Ivanova, Violeta and Ilieva, Fidanka (2013) The productive characteristics on black magic table grape variety, growing in the Tikvesˈs vineyard, Republic of Macedonia. IV International Symposium "Agrosym 2013“. pp. 141-146.

[img]
Preview
Text
black magik-Jahorina.pdf

Download (151Kb) | Preview

Abstract

Table grape variety Black Magic was introduced in R. Macedonia in 2000. The variety is grown in the Tikveš vineyard area at 1.0 ha surface, on high cordon with trick system of irrigation. During the period of 2007-2009 Black Magic was studied including the following parameters: amount of harvested grape (total and packed), dimension and shape of cluster and berry, mechanical properties of berry (breaking resistance and resistance of pressure) and chemical content of must (content of sugar and total acids). On the base of obtained results, it was found that Black Magic variety had a high stability with no significant variation during the period of study. Thus, the average yield was 5.6 kg/vine, the cluster had average weight of 369 g and the berry 5.5 g. Furthermore, the berry had a high resistance of pressure (2.715 g) and high breaking resistance (811 g). In the period examined, the average content of sugar in the grape must was 126 g/L and total acids 5.0 g/L.

Item Type: Article
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Violeta Dimovska
Date Deposited: 16 Dec 2013 09:32
Last Modified: 16 Dec 2013 09:32
URI: http://eprints.ugd.edu.mk/id/eprint/8404

Actions (login required)

View Item View Item