Technology of serving

Taskov, Nako (2013) Technology of serving. Other. Lambert Academic Publishing.

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Abstract

The book “Technology of serving” was prepared according to the curriculum and it is intended for students at the faculty of tourism and business logistics in republic of Macedonia In its contents on the subject of Technology of serving it includes the following - the rooms for serving, the types of catering objects in which food and beverages are served, professional serving staff, equipment and inventory for serving, card selection services in serving .,getting to know drinks and styles of serving, restaurant serving dishes, soups and stews, serving and tasting wine, welcoming, accommodation and sending guests, organizational systems and ways of serving, daily meals, formal receptions in catering, banquet (lunch and dinner), cocktail party, cold buffet, tea party, protocolar banquet , picnic, garden party, intimate dinner and late sinner, completing- preparing the dishes in front of the guests (flambé),in one part is covered barmanship , etc.

Item Type: Monograph (Other)
Subjects: Social Sciences > Economics and business
Divisions: Faculty of Tourism and Business Logistics
Depositing User: Nako Taskov
Date Deposited: 02 Dec 2013 10:54
Last Modified: 02 Dec 2013 10:54
URI: http://eprints.ugd.edu.mk/id/eprint/8253

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