Pectolytic Ensyme Biosynthesis with the Aspergillus Species of Microscopic Fungi

Mojsov, Kiro/KM (2009) Pectolytic Ensyme Biosynthesis with the Aspergillus Species of Microscopic Fungi. Perspectives of Innovations, Economics & Business, 3 (3). pp. 146-148. ISSN 1804-0527 (online)

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[1]-Kiro Mojsov, Researching the possibilities of the pectolytic enzyme biosynthesis with the Asp, Perspectives of Innovations, Economics&Business, Volume 3, 2009, pp. 146-148.pdf

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Abstract

Annotation: For the purpose of acquiring a highly active producer of pectolytic enzymes, there was a probe of isolating 140 species of Aspergillus’s fungi from different substrates (soils, grape malts, grapes, apples and sugar beet shreds). The isolated kinds of fungi were kept on a slant agar surface according to Chapek, with 2% of pectin. Testing was performed on the isolated layers of fungi as to the production of pectinolytic enzymes. The nourishing base used was the synthetic Chapek base with 2% pectin, 2% lactose and 0.7 % (NH4)2HPO4, and a natural base of 1% refuse apple pulp. Within 48 hours after cultivating the fungi, the filtrates were tested by the viscozimetric method to determine their entire pectolytic activity. The acquired results showed that a fungus was gained with a high pectolytic activity on a natural refuse apple pulp. It is a good employment effect. The selected sort Aspergillus sp.МК-15 as a highly active producer of pectolytic enzymes could, with additional testing, be used for the industrial production of microbe enzymes with pectolytic activity (enzyme preparations).

Item Type: Article
Uncontrolled Keywords: Biosynthesis, pectolytic enzymes, apple pulp, Aspergillus.
Subjects: Engineering and Technology > Industrial Biotechnology
Divisions: Faculty of Technology
Depositing User: Kiro Mojsov
Date Deposited: 14 Nov 2012 11:30
Last Modified: 14 Nov 2012 11:30
URI: https://eprints.ugd.edu.mk/id/eprint/810

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