Impact of meat consumption on lipid status in humans

Panevska, Frosina and Kuzelov, Aco and Stojanovski, Mitre and Angelkova, Tanja (2011) Impact of meat consumption on lipid status in humans. In: International conference: Food Science, Enginering and Technologies, 14-15 Oct 2011, University of Food Technologies, Plovdiv, Bulgaria.

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Abstract

The article gives the results the studies in eating meat healithy people ( men and women) of different lipid age beetween un pald domestic status in blood ( the amount of cholesterol blood. Fond that greater amounts of cholesterol in blood to havw people vo did not consume meat occasionally people who meat of daily. No statistical significant differences in cholesterol levels between the studied groups

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Aco Kuzelov
Date Deposited: 13 Sep 2013 13:30
Last Modified: 24 Feb 2014 09:10
URI: http://eprints.ugd.edu.mk/id/eprint/7075

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