The Characteristics of some Macedonian Wheat Genotyps in Organic and Conventional Production

Ilievski, Mite and Spasova, Dragica and Koleva Gudeva, Liljana and Georgievski, Milan and Jovanov, Dalibor (2011) The Characteristics of some Macedonian Wheat Genotyps in Organic and Conventional Production. 1st National Agriculture Congress and Exposition on behalf of Ali Numan Kıraç with International Participation, 3. pp. 2353-2362.

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THE CHARACTERISTICS OF SOME MACEDONIAN WHEAT GENOTYPES IN CONVENTIONAL AND ORGANIC PRODUCTION.pdf

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Abstract

The examination was done during four years period (2004/05, 2005/06, 2006/07 and 2007/08) with ten Macedonian varieties soft winter wheat: Milenka, Bistra, Lizinka, Altana, Mila, Orovcanka, Olga, Agrounija prima, Podobrena Orovcanka and Pelisterka. The average height of varieties were 89,3 cm. Regardless the year, soil, climatic conditions and breeding system, variety with the highest yield was Mila (6 570 kg/ha) which in the conventional production system gave 5 760 kg/ha, but in the organic production 7 380 kg/ha. Independent of breeding system, the best content of proteins in grain had Lizinka (15,0 %), but the lowest content of proteins was detected at Agrounija prima (12,9 %). Regardless of breeding systems, year and varieties, the general average yields on Macedonian varieties were 5 877 kg/ha. These variety of soft winter wheat used 60-70% of its genetic potential for yield production.

Item Type: Article
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Dalibor Jovanov
Date Deposited: 12 Nov 2012 10:01
Last Modified: 15 Nov 2012 10:08
URI: http://eprints.ugd.edu.mk/id/eprint/700

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