The natural additive with antioxidant properties for meat products

Nikolaevna Savinok, Oksana and Litvinova, Inna and Kuzelov, Aco (2012) The natural additive with antioxidant properties for meat products. Macedonian Journal of Animal Science, 2 (4). pp. 405-408. ISSN 1857-6907

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Abstract

The possibility of apication pf polyfunctional additive with antioxidant properties in meat products ins been considered in the article. The additive has been obtained ass a result of phenol coumpounds and polysacharide combination.The biologically active componenets have been exstracted by microwave exstraction from grape seeds. The correlation of the coumpounds pholyphenols and polysacharide has been optimized the mechanism of their interaction has been determined. The technology of its application in meat products has been worked trough. The significant decrease of the amount of peroxide coumpounds in the products with the additive during storage has been found out stability of the introduced coupounds towards technological factors influence , including high temperatures, has been pointed out. Key words :meat products, polyphenols, polusacharide, antioxidant properties

Item Type: Article
Uncontrolled Keywords: Meat products, polyphenols, polusacharide, antioxidant properties.
Subjects: Agricultural Sciences > Animal and dairy science
Divisions: Faculty of Agriculture
Depositing User: Aco Kuzelov
Date Deposited: 12 Aug 2013 12:17
Last Modified: 12 Aug 2013 12:22
URI: http://eprints.ugd.edu.mk/id/eprint/6876

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