Production and technological characteristics of some new pepper genotyps

Georgievski, Milan and Ilievski, Mite and Kukutanov, Risto (2009) Production and technological characteristics of some new pepper genotyps. Yearbook 2009, Goce Delcev University-Stip, Faculty of Agriculture, 9 (9). pp. 57-63. ISSN 1409-987X

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Abstract

Sih new pepper varieties (L-1, L-5, DP-3/1, DP-3/20, KS-11 and KR-6) were comparatively tested with three generally used genotypes in production of Republic of Macedonia (Shorokshari, Calvil White and Kurtovska Kapija). The new pepper variety had a thicker pericarp and grether fruit mass than the control varieties. The new pepper variety DP-3/20 had the shortest vegetation period (121 days). The other new varieties were either earlier or on the level of the control varieties. Key words: selection, yield, quality

Item Type: Article
Subjects: Agricultural Sciences > Agriculture, forestry, and fisheries
Divisions: Faculty of Agriculture
Depositing User: Mite Ilievski
Date Deposited: 20 May 2013 13:41
Last Modified: 24 Oct 2014 10:37
URI: http://eprints.ugd.edu.mk/id/eprint/6330

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