,,Влијанието на полот врз квантитативните и квалитативните особини на месото од куникули”

Atanasova, Elena (2012) ,,Влијанието на полот врз квантитативните и квалитативните особини на месото од куникули”. Masters thesis, University Goce Delcev -Stip.

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Abstract

As the material for ehamination in this master thesis we used hybrids from Californian and New Zeland rabbits. In the examination we used 22 rabbits – 11 of them male and 11 female. Slaughter was performed in industrical way in the slaughterhouse "Rabbit" - Sveti Nikole. The rabbits` age was 11 weeks (77 days). By obtaining the required age rabbits were fed Ad - Libitum (optional) with balanced food rich in nutrients and energy. The rabbits before slaughter were kept hungry 14 to 16 hours. The average body weigh of male individuals of rabbits was 2584,54 and 2357 of females rabbits. The male rabbits` meat yield was 55,32% and 51,78 % of the females. Later we made chemical analysis of rabbits meat (determination of water, minerals, fats and protein). Finally we determined the losses that occur during thermal processing.

Item Type: Thesis (Masters)
Subjects: Agricultural Sciences > Animal and dairy science
Divisions: Faculty of Agriculture
Depositing User: Katerina Hadzi-Vasileva
Date Deposited: 06 Nov 2012 15:09
Last Modified: 06 Nov 2012 15:09
URI: http://eprints.ugd.edu.mk/id/eprint/507

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