Characterization of Components Obtained during the Processing of Three Rough Rice Cultivars

Bocevska, Mirjana and Andreevska, Danica and Ilieva, Verica and Pavlovska, Nevenka (2004) Characterization of Components Obtained during the Processing of Three Rough Rice Cultivars. Chemical Sciences in Changing Times : Visions, Challences and Solutions.

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Abstract

During processing of rough rice into white rice (polished rice) through a series of operations, bulls and bran are obtained. Rice is number one food crop in the world. However, from recently rice and its structural parts are utilized for production of value-added products. Oil rich with antioxidants very good adsorbents for removing metal ions and gases, and edible films could be obtained. Further processing of rice by products depends of their composition. Therefore the present study is focused on the characterization of the rough rice, hulls, bran and white rice of three the most abudant rice cultivars in Macedonia, Monticelli, Prima Riska and P-76/6. The solubilization potentials of the proteins fractions (albumins, globulins, prolamins and glutelins) of all components and gelatinization behavior of white rice were evaluated.

Item Type: Article
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Verica Ilieva
Date Deposited: 28 Dec 2012 09:03
Last Modified: 11 Jun 2013 09:21
URI: http://eprints.ugd.edu.mk/id/eprint/4671

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