Содржина на протеини во зрното кај различни сорти ориз

Andreevska, Danica and Ilieva, Verica (1999) Содржина на протеини во зрното кај различни сорти ориз. In: Book of papers of the 16th congress of chemists and technologists of Macedonia, 29-30 октомври,1999, Скопје.

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Abstract

From a total of 192 cultivated rice varieties, the protein content in paddy and brown rice of 61 domestic and foreign varieties(Italy, USA, Russia, Korea, China, France and Bulgaria) was determined. The obtained results show that the protein content of the investigated varieties is very variable and ranges from 6.72-10.12% in paddy rice and from 6.31-10.29% in brown rice.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Verica Ilieva
Date Deposited: 23 Jan 2013 10:16
Last Modified: 18 Jun 2013 12:30
URI: http://eprints.ugd.edu.mk/id/eprint/4658

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