The influence of crooping menagement system on protein contents in grain of wheat

Ilievski, Mite and Vasilevski, Goce and Ivanoski, M. and Spasova, Dragica and Georgievski, Milan (2009) The influence of crooping menagement system on protein contents in grain of wheat. Јубилеен годишен зборник , 26/27. pp. 163-170. ISSN 1409-5297

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Abstract

Summary The examinations were conducted on wheat grain, produces by two different growing system for the period from 2004/05 to 2007/08. A grain of ten varieties of soft winter wheat (Triticum aestivum spp. vulgare): milenka, bistra, lizinka, altana, mila, orovcanka, olga, agrounija prima, podobrena orovcanka and pelisterka was used as planting material. All varieties, except milenka and olga, had higher content of proteins in the grain in conventional production. The variety with biggest content of proteins in the grain in conventional production was lizinka (15,3%), and with the smallest milenka (13,0%). In organic, the variety with biggest content of proteins in the grain was lizinka (14,8%), and with the smallest agrounija prima (12,5%).

Item Type: Article
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Dragica Spasova
Date Deposited: 11 Dec 2012 14:07
Last Modified: 11 Dec 2012 14:07
URI: http://eprints.ugd.edu.mk/id/eprint/3380

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