Electrochemical techniques and instrumentation in Food Analysis in Handbook of Food Analysis Instruments (book, Semih Otles, ed.)

Gulaboski, Rubin and Carlos M, Pereira (2008) Electrochemical techniques and instrumentation in Food Analysis in Handbook of Food Analysis Instruments (book, Semih Otles, ed.). In: Handbook of Food Analysis Instruments. Wiley. ISBN 978-1420045666

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Item Type: Book Section
Subjects: Agricultural Sciences > Agricultural biotechnology
Natural sciences > Biological sciences
Natural sciences > Chemical sciences
Natural sciences > Physical sciences
Divisions: Faculty of Agriculture
Depositing User: Rubin Gulaboski
Date Deposited: 02 Nov 2012 10:39
Last Modified: 02 Nov 2012 10:39
URI: http://eprints.ugd.edu.mk/id/eprint/285

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