Introduction of HACCP in Macedonia key way to healthy population

Gjorgjeska, Biljana and Petkovska, Sofija (2012) Introduction of HACCP in Macedonia key way to healthy population. In: 23rd International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3-7 September, 2012, Istanbul, Turkey.

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Official URL: http://www.foodmicro2012.com/

Abstract

Consuming safe and quality food is the key for the health of everyone because this is an important aspect of the global market. Part of the safe food production process, better known as “Hazard analysis and critical control points” or HACCP, as legislation is rapidly introduced in all developing countries, while Macedonia introduced it as a bylaw in 2002.

Item Type: Conference or Workshop Item (Poster)
Subjects: Agricultural Sciences > Agricultural biotechnology
Agricultural Sciences > Animal and dairy science
Medical and Health Sciences > Basic medicine
Natural sciences > Biological sciences
Natural sciences > Chemical sciences
Medical and Health Sciences > Clinical medicine
Medical and Health Sciences > Health biotechnology
Medical and Health Sciences > Health sciences
Agricultural Sciences > Other agricultural sciences
Medical and Health Sciences > Other medical sciences
Divisions: Faculty of Medical Science
Depositing User: Biljana Gorgeska
Date Deposited: 07 Dec 2012 09:09
Last Modified: 10 Dec 2012 10:38
URI: http://eprints.ugd.edu.mk/id/eprint/2836

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