Quality of pomegranate juice from "Hicaz" variety from North Macedonia with and without addition of sugar

Dimovska, Violeta and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Mihajlov, Ljupco and Kovacevik, Biljana (2019) Quality of pomegranate juice from "Hicaz" variety from North Macedonia with and without addition of sugar. In: Procedings Conference of Agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

[img]
Preview
Text
book of abstracts.pdf

Download (559Kb) | Preview
[img]
Preview
Text
article Cacak .pdf

Download (532Kb) | Preview

Abstract

The impact of the sugar on chemical composition of pomegranate juice in terms of organic acids, total phenolics, catechins and anthocyanins from Macedonian "Hicaz" variety was object of this study. The levels of all bioactive compounds were significantly higher to "Hicaz" pomegranate variety with addition of sugar and they were in good correlation to the results of hue and the color of the juice. Although pigment stability and color changes were depended of anthocyanins structure and juice matrix, sugars had significantly protective effects on the color disruption of freshly squeezed juice from pomegranates from the region of North Macedonia.

Item Type: Conference or Workshop Item (Paper)
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Sanja Kostadinovik
Date Deposited: 05 Dec 2019 09:59
Last Modified: 05 Dec 2019 09:59
URI: http://eprints.ugd.edu.mk/id/eprint/22971

Actions (login required)

View Item View Item