Comparation Between Total Antioxidant Levels in Herbal Infusions and Different Types of Coffies, Regularly Consumed in Macedonia

Maksimova, Viktorija and Ruskovska, Tatjana and Gjorgieva Ackova, Darinka (2012) Comparation Between Total Antioxidant Levels in Herbal Infusions and Different Types of Coffies, Regularly Consumed in Macedonia. In: 7th Conference on Medicinal and Aromatic Plants of Southeast European Countries, 27-31.05.2012, Subotica, Republic of Serbia.

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Abstract

It is of particular importance that plants, regularly used in our country as herbal infusions, have not only general health effects, but they also have high antioxidant potential. Their TACs are higher than Turkish coffee, that is in the moment one of the most popular drink in R. Macedonia. As a conclusion we can say that intake of large doses of antioxidants depends on the answer of the question: “coffee or tea?”

Item Type: Conference or Workshop Item (Poster)
Subjects: Medical and Health Sciences > Basic medicine
Natural sciences > Biological sciences
Natural sciences > Chemical sciences
Divisions: Faculty of Medical Science
Depositing User: Darinka Gorgieva Ackova
Date Deposited: 26 Nov 2012 13:59
Last Modified: 06 Mar 2018 10:46
URI: http://eprints.ugd.edu.mk/id/eprint/2140

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