Production and application of α-amylase enzyme in textile industry

Mojsov, Kiro and Andronikov, Darko and Janevski, Aco and Jordeva, Sonja and Kertakova, Marija and Golomeova, Saska and Gaber, Stevan and Ignjatov, Ivan (2018) Production and application of α-amylase enzyme in textile industry. Tekstilna industrija, 66 (1). pp. 23-28. ISSN 0040-2389

[img]
Preview
Text
TI 1-2018, Mojsov et al.pdf

Download (2351Kb) | Preview

Abstract

Amylases are important hydrolase enzymes which have een widely used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Among amylases α-аmylase is in maximum demand due to its wide range of applications. α-Amylase can be obtained from plants, animals and microorganisms. However, α-amylase from fungal and bacterial sources has dominated application in industrial sectors. A large number of microbial α-amylase has applications in diff erent industrial processes such as food, textile, pharmaceutical, paper, fermentation and detergent industries. The production of α-amylase has generally been carried out using submerged fermentation. This review focuses on the production of bacterial and fungal α-amylases, their physical and chemical parameters, and the use of these enzymes in textile industry.

Item Type: Article
Uncontrolled Keywords: enzimi, α-amilaza, proizvodnja, primena, tekstilna industrija
Subjects: Engineering and Technology > Industrial Biotechnology
Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology
Depositing User: Kiro Mojsov
Date Deposited: 12 Apr 2018 10:43
Last Modified: 12 Apr 2018 10:43
URI: http://eprints.ugd.edu.mk/id/eprint/19820

Actions (login required)

View Item View Item