Mojsov, Kiro and Andronikov, Darko and Janevski, Aco and Jordeva, Sonja and Kertakova, Marija and Golomeova, Saska and Gaber, Stevan and Ignjatov, Ivan (2018) Production and application of α-amylase enzyme in textile industry. Tekstilna industrija, 66 (1). pp. 23-28. ISSN 0040-2389
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Abstract
Amylases are important hydrolase enzymes which have een widely used in industry. Such enzymes
hydrolyze the starch molecules into polymers composed of glucose units. Among amylases α-аmylase is in
maximum demand due to its wide range of applications. α-Amylase can be obtained from plants, animals and
microorganisms. However, α-amylase from fungal and bacterial sources has dominated application in industrial sectors. A large number of microbial α-amylase has applications in diff erent industrial processes such as food,
textile, pharmaceutical, paper, fermentation and detergent industries. The production of α-amylase has generally been carried out using submerged fermentation. This review focuses on the production of bacterial and
fungal α-amylases, their physical and chemical parameters, and the use of these enzymes in textile industry.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | enzimi, α-amilaza, proizvodnja, primena, tekstilna industrija |
| Subjects: | Engineering and Technology > Industrial Biotechnology Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology |
| Depositing User: | Kiro Mojsov |
| Date Deposited: | 12 Apr 2018 10:43 |
| Last Modified: | 12 Apr 2018 10:43 |
| URI: | https://eprints.ugd.edu.mk/id/eprint/19820 |
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