The effect of plant growth regulators and sucrose on microtuberization of potato (Solanum tuberosum L.)

Koleva Gudeva, Liljana and Trajkova, Fidanka and Stojkova, Irena (2016) The effect of plant growth regulators and sucrose on microtuberization of potato (Solanum tuberosum L.). Romanian Agricultural Research, 33. pp. 1-7. ISSN 2067-5720

[img]
Preview
Text
Koleva Gudeva et al_2016.pdf

Download (229Kb) | Preview
Official URL: http://www.incda-fundulea.ro/rar.htm

Abstract

This paper presents results of the effect of different growth regulators on microtuberization induction in several varieties of seed and commercial potato (Solanum tuberosum L.) in vitro. The seed potatoes of the varieties Dido, Marabel, Agria and Agriko and commercial potatoes of the varieties Agria SR, Agria BE and Andrea were used in the experiment. Experiments in vitro were set using two types of explants: sprouts and nodal explants, on the MS medium supplemented with several different combinations and concentrations of cytokinines and auxins. Microtuberization was stimulated by increasing the percentage of sugar in MS medium from 3% to 9% sucrose. On the MS+4 mg/l BAP+2 mg/l NAA+6% sucrose,microtuberization reached up to 86.66% in node culture of the variety Agria SR.

Item Type: Article
Subjects: Agricultural Sciences > Agricultural biotechnology
Agricultural Sciences > Agriculture, forestry, and fisheries
Divisions: Faculty of Agriculture
Depositing User: Fidanka Trajkova
Date Deposited: 28 Jan 2016 09:52
Last Modified: 28 Jan 2016 09:52
URI: http://eprints.ugd.edu.mk/id/eprint/15134

Actions (login required)

View Item View Item