Quality evaluation of cold-pressed edible oil from the seeds of Gojy Berry (wolfberry) “Lycium barbarum”

Kostadinovik Velickovska, Sanja and Karov, Ilija and Kovacevik, Biljana (2015) Quality evaluation of cold-pressed edible oil from the seeds of Gojy Berry (wolfberry) “Lycium barbarum”. In: „Устойчиво развитие на земеделието – приоритет на съвременната аграрна наука“.

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Official URL: http://www.agrotv.bg/p_4332Institutyt-po-zemedelie...

Abstract

Wolfberry (L. barbarum) in the family Solanaceae is famous as functional food as well as traditional cure in Chinese herbal medi-cine. There is positive relation between daly intake of this fruit and hypoglycaemic, immunomodulation, anti-hypertension, lipotropic, protecting hepatic function, anti-ageing, antifatigue, antioxidant activity. The object of this study is the quality evaluation of cold-pressed oil from the seeds of goji – berry, including determination of fatty acid composition, vitamin-E-active compounds and phytosterols

Item Type: Conference or Workshop Item (Poster)
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Sanja Kostadinovik
Date Deposited: 29 Dec 2015 10:42
Last Modified: 29 Dec 2015 10:42
URI: http://eprints.ugd.edu.mk/id/eprint/14753

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