Comparative analysis for macro and trace elements content in Goji berries between varieties from China and R. Macedonia

Balabanova, Biljana and Karov, Ilija and Mitrev, Sasa (2015) Comparative analysis for macro and trace elements content in Goji berries between varieties from China and R. Macedonia. In: 20 Years Trakia University Scientific Anniversary Conference, 19 -20 May 2015, Stara Zagora, Bulgaria.

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Abstract

The goji fruits (Licyum barbarum) are known through their high mineral content: Ca, Mg, P, Fe, Zn, Cu, P, Se, etc., with a positive incidence of high importance on the human body. Considering these, the present paper provides a information about the 16 macro and trace elements (Ca, Mg, K, Na, P, Fe, Zn, Cu, Se, Ge, Pb, Ni, Cd, As, Bi and Hg) in Licyum barbarum planted in China and in R. Macedonia. The data obtained give an overview for the method development of ICP-MS determination with previously microwave digestion. The experimental results reveal contents of essential items and small values of toxigenic elements. Therefore the goji fruits shows a variant of use, as an additional source of macro and trace elements in human nutrition.

Item Type: Conference or Workshop Item (Lecture)
Subjects: Natural sciences > Chemical sciences
Natural sciences > Earth and related environmental sciences
Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Biljana Balabanova
Date Deposited: 18 Dec 2015 12:47
Last Modified: 18 Dec 2015 12:47
URI: http://eprints.ugd.edu.mk/id/eprint/14591

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