Characteristics of tempranillo grape variety (Vitis vinifera L.), grown in Tikveš's vineyard

Dimovska, Violeta and Ilieva, Fidanka and Ivanova, Violeta and Sofijanova, Elenica and Naceva, Zaneta (2015) Characteristics of tempranillo grape variety (Vitis vinifera L.), grown in Tikveš's vineyard. Science & Technologies, 5 (6). pp. 195-199. ISSN 1314-4111

[img]
Preview
Text
VioletaDimovska-trud Stara Zagora.pdf

Download (741Kb) | Preview
Official URL: http://journal.sustz.com/VolumeV/Number6/

Abstract

The studies were conducted on the grape variety of Tempranillo on the production plantations located on the site of Lepovo in the Tikveš vineyards, owned by "Bovin" winery. The plantations were planted in 2006 with certified planting material at the distance of 2.4 m between the rows and 1 m between the vines in a row. The applied farming system is the two legged Guyot system by leaving 7 buds per vine. Optimal agro-technical and ampelo-technical measures were applied. The plantations are under a drop-by-drop irrigation system (drip irrigation system). In the period of the study (2010-2012) the following elements were taken into consideration: realized yields (kg/vine) chemical composition of grape must (sugar, total acids, pH) and chemical analysis of the wine. The results show a slight variation in yield (coefficient 10.36) which is due to the age of the grape or it is in the second (2010) and third (2012) year of harvest. The must contains 237 g/L sugar, 5.6 g/L total acids, average of 13.71 vol% and degustation score of 18.0 points, which are due to the selective harvesting of the grapes and the method of vinification.

Item Type: Article
Subjects: Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Agriculture
Depositing User: Violeta Dimovska
Date Deposited: 14 Sep 2015 10:37
Last Modified: 14 Sep 2015 10:40
URI: http://eprints.ugd.edu.mk/id/eprint/13798

Actions (login required)

View Item View Item