Total Antioxidants in the Traditional Preparation of Some Wild Macedonian Fruits

Ruskovska, Tatjana and Gjorgieva Ackova, Darinka and Crcoroska, Marija and Kukovska, Valentina (2011) Total Antioxidants in the Traditional Preparation of Some Wild Macedonian Fruits. In: Society for Free Radical Research - SFRR – Europe 2011 Meeting, 07-10.09.2011, Istanbul, Turkey.

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Abstract

The aim of our study was to determine the content of total antioxidants in fruit kompots prepared from wild fruits: Rubus fruticosus (blackberry), Vaccinium myrtillus (bilberry), Cornus mas (European cornel) and Prunus spinosa (blackthorn; sloe) that grow in the ecologically clean environment of Malesevo Mountains in the eastern part of Republic of Macedonia and that are widely used by the local population. Their values of total antioxidants were compared with those obtained for red wine (brand: T’ga za jug, made by: Tikves, Kavadarci, Macedonia) and green tea (Camellia sinensis, Good Nature, Alkaloid, Skopje), which are known as products with the highest content of total antioxidants.

Item Type: Conference or Workshop Item (Poster)
Subjects: Medical and Health Sciences > Basic medicine
Natural sciences > Biological sciences
Natural sciences > Chemical sciences
Divisions: Faculty of Medical Science
Depositing User: Darinka Gorgieva Ackova
Date Deposited: 19 Nov 2012 13:42
Last Modified: 06 Mar 2018 10:50
URI: http://eprints.ugd.edu.mk/id/eprint/1210

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