Implementing FTIR-ATR technique to determine stability of the probiotic Lactobacillus casei loaded in whey protein-Ca-alginate microparticles

Smilkov, Katarina and Ivanovski, Vladimir and Petreska Ivanovska, Tanja and Popovski, Emil and Hadzieva, Jasmina and Petrusevska Tozi, Lidija and Mladenovska, Kristina (2012) Implementing FTIR-ATR technique to determine stability of the probiotic Lactobacillus casei loaded in whey protein-Ca-alginate microparticles. In: XXII Congress of Chemists and Technologists of Macedonia, 05-09.09.2012, Ohrid, Macedonia.

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Abstract

Fourier transform infrared spectroscopy (FTIR) is widely used to study the molecular structure of various compounds, but also for rapid identification of microorganisms, especially probiotics. The aim of this study was to determine the stability of the probiotic Lactobacillus casei during incorporation in microparticles comprised of Ca-alginate and whey proteins aimed to protect the probiotic during application in food/pharmaceutical products, storage and in vivo administration.

Item Type: Conference or Workshop Item (Poster)
Subjects: Natural sciences > Biological sciences
Natural sciences > Chemical sciences
Medical and Health Sciences > Health sciences
Medical and Health Sciences > Other medical sciences
Divisions: Faculty of Medical Science
Depositing User: Katarina Smilkov
Date Deposited: 19 Nov 2012 13:42
Last Modified: 19 Nov 2012 13:42
URI: http://eprints.ugd.edu.mk/id/eprint/1206

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