The influence of pinching on some technological characteristics of cluster and berry of Italia grape variety

Dimovska, Violeta and Božinović, Zvonimir and Beleski, Klime and Boskov, Krum (2007) The influence of pinching on some technological characteristics of cluster and berry of Italia grape variety. XV International Symposium, 2. pp. 911-919.

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Abstract

The aim of investigation was to confirm the influence of pinching on some technological characteristics of Italia grape variety: dimension and shape of cluster and berry, mechanical characteristics of berry, and chemical content of must (sugar and total acids). Pinching was applied in two terms (before and after blooming) with two ways: by cutting 1/2 and 1/3 of bunch (P1, P2, P3, P4) and control (K). From the results we can concluded that the time and the way of pinching has the influence on technological characteristics. The pinching 1/3 before and after blooming increased the weight of cluster and berry and increased the transportability.

Item Type: Article
Uncontrolled Keywords: variety, pinching, cluster, berry
Subjects: Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Agriculture
Depositing User: Violeta Dimovska
Date Deposited: 19 Nov 2012 12:32
Last Modified: 10 Jun 2013 09:10
URI: http://eprints.ugd.edu.mk/id/eprint/1163

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