Toxic influence of excessive concentrations of some haevy metals upon anthocians, flavonoids, and phenols in pepper (Capsicum annuum) as a vegetable

Stavreva Veselinovska, Snezana and Zivanovic, Jordan and Gokik, Milena (2007) Toxic influence of excessive concentrations of some haevy metals upon anthocians, flavonoids, and phenols in pepper (Capsicum annuum) as a vegetable. Natura Montenegrina, 2 (7). pp. 527-534. ISSN 1800-7155

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Abstract

This paper presents the negative effects of excessive concentrations of heavy metals upon anthocians, phenols and flavonoids. For this experiment the soil cultures of pepper (capsicum annuum) were used, grown in experimental conditions. They were treated with excessive concentrations of ZnSO •7H 0 with four different concentrations, while the control group was treated only with water. The results shown clearly indicate the negative effect that heavy metals have on plant material of Capsicum annuum. This leads to the following conclusions:

Item Type: Article
Uncontrolled Keywords: Capsicum annuum, heavy metals, toxic symptoms, chlorophyll pigments
Subjects: Natural sciences > Biological sciences
Divisions: Faculty of Natural and Technical Sciences
Depositing User: Snezana Stavrova Veselinova
Date Deposited: 07 Jul 2016 10:25
Last Modified: 07 Jul 2016 10:25
URI: http://eprints.ugd.edu.mk/id/eprint/11592

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