Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants

Petkovska, Sofija and Gjorgjeska, Biljana (2014) Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants. Journal of Hygienic Engineering and Design., 8. pp. 97-100.

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Abstract

The usage of different disinfectants in the food and pharmaceutical industry provides a possibility for application of certain level of assurance related to microbiological cleanness by using different types of disinfectants which have different spectrum of operation. Used disinfectants residues which stay on the critical points of the equipment after cleaning become potential contaminants of the products and they can be unsafe for the users’ health. Because of this reasons, the Good Manufacture Practice standards recommend validation of the production equipment cleaning procedures including the aspects of microbiological cleanness and determination of residues of disinfectants.

Item Type: Article
Subjects: Medical and Health Sciences > Basic medicine
Medical and Health Sciences > Clinical medicine
Medical and Health Sciences > Health biotechnology
Medical and Health Sciences > Health sciences
Medical and Health Sciences > Other medical sciences
Divisions: Faculty of Medical Science
Depositing User: Sofija Petkovska
Date Deposited: 01 Dec 2014 12:14
Last Modified: 01 Dec 2014 12:14
URI: http://eprints.ugd.edu.mk/id/eprint/11548

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