Analysis of food industry in Republic of Macedonia

Fotov, Risto and Lazarov, Darko (2011) Analysis of food industry in Republic of Macedonia. In: Food Science, Engineering and Tecnologies, 14-15 Oct 2011, Plovdiv, Bulgaria.

[img]
Preview
Text
Fotov&Lazarov.pdf

Download (334Kb) | Preview
[img]
Preview
Text
Lazarov&fotov.pdf

Download (788Kb) | Preview

Abstract

Based on scientific research, the aim of this paper is economic analysis of food industry in Republic of Macedonia, from two points of view. First, we will see how the food industry influences onthe economic performance from an macroeconomic aspect, and second, we will try to get deepmicroeconomic analysis of food industry. When we speak about microanalysis we think of costs of production, investment and return of investment in food industry, analysis the influence of human capital and technology in food industry and other micro aspects. Considering the fact that Republic of Macedonia has trade deficit in food products, the basic task will be focus on a strategy to improve the trade deficit on the macro level. Then, the micro level of food industry follows: analysis of R&D activities in food industry, industry based on technology, production processes, and other aspects at the micro level.

Item Type: Conference or Workshop Item (Paper)
Subjects: Social Sciences > Economics and business
Divisions: Faculty of Economics
Depositing User: Darko Lazarov
Date Deposited: 21 Aug 2014 08:05
Last Modified: 21 Oct 2014 13:45
URI: http://eprints.ugd.edu.mk/id/eprint/10658

Actions (login required)

View Item View Item