Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants

Petkovska, Sofija and Gjorgjeska, Biljana (2014) Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants. In: 7th Central European Congress on food, CEFood Congress, 21-24 May 2014, Ohrid, R.Macedonia.

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Official URL: http://www.keyevent.org/

Abstract

The usage of different disinfectants in the food and pharmaceutical industry provides a possibility for application of certain level of assurance related to microbiological cleanness by using different types of disinfectants which have different spectrum of operation.

Item Type: Conference or Workshop Item (Poster)
Subjects: Agricultural Sciences > Agricultural biotechnology
Medical and Health Sciences > Basic medicine
Engineering and Technology > Chemical engineering
Medical and Health Sciences > Clinical medicine
Engineering and Technology > Environmental engineering
Medical and Health Sciences > Health biotechnology
Medical and Health Sciences > Health sciences
Engineering and Technology > Industrial Biotechnology
Engineering and Technology > Medical engineering
Agricultural Sciences > Other agricultural sciences
Medical and Health Sciences > Other medical sciences
Divisions: Faculty of Medical Science
Depositing User: Sofija Petkovska
Date Deposited: 01 Jul 2014 13:32
Last Modified: 01 Jul 2014 13:32
URI: http://eprints.ugd.edu.mk/id/eprint/10306

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